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| น้ำจิ้ม namH jimF | ![]() |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | น้ำ-จิ้ม |
| IPA | nám tɕîm |
| Royal Thai General System | nam chim |
| [noun] | |||
| definition | dipping sauce | ||
| components | น้ำ[an alternate spelling or pronunciation] | namH | water; fluid; liquid |
จิ้ม ![]() | jimF | to dip in; dip into (as food in a sauce) | |
| example | น้ำจิ้มมัสตาด![]() ![]() | namH jimF matH saL dtaatL | mustard |

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