for the Thai language
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| เย็นตาโฟ yenM dtaaM fo:hM |  |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | เย็น-ตา-โฟ |
| IPA | jen taː foː |
| Royal Thai General System | yentafo |
| alternate spelling | เย็นเตาโฟ | yenM dtaoM fo:hM | |
| [noun] | |||
| definition | a Thai noodle dish also known as "pink noodles" | ||
| notes | Typical ingredients include wide rice noodles, fermented bean curd (which provides the pink coloring), fish balls, morning glory, pork blood cake, squid, and fried tofu. | ||
| classifier | ชาม  | chaamM | [numerical classifier for noodle dishes, soup, etc.] |
| categories | |||
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