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| ชำ chamM |  |
| contents of this page | |
| 1. | grocery; sundry goods |
| 2. | preserved; dry |
| 3. | to allow a plant to start rooting in water, to soak a grafting in water or wet soil |
| 4. | to leave to rot |
| Royal Institute - 1982 | ||||||||
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| pronunciation guide | |
| Phonemic Thai | ชำ |
| IPA | tɕʰam |
| Royal Thai General System | cham |
| 1. [noun] | |||
| definition | grocery; sundry goods | ||
| example | ของชำ  | khaawngR chamM | non-perishable groceries |
| 2. [adjective] | |||
| definition | preserved; dry | ||
| 3. [verb] | |||
| definition | to allow a plant to start rooting in water, to soak a grafting in water or wet soil | ||
| 4. [verb] | |||
| definition | to leave to rot | ||
| examples | ชำรุด | chamM rootH | [is] defective; out of order; broken |
| ชำแหละ | chamM laeL | to cut open; disembowel; to eviscerate | |
| ชำแหล่ะ | chamM laeL | to analyse; dissect; anatomize | |
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