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| พะโล้ phaH lo:hH | ![]() |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | พะ-โล้ |
| IPA | pʰáʔ lóː |
| Royal Thai General System | phalo |
| [noun] | |||
| definition | a [type of] Chinese prepared dish consisting of pork or duck stewed in gravy | ||
| categories | |||
| examples | ไข่พะโล้![]() | khaiL phaH lo:hH | eggs and pork stewed in gravy |
เป็ดพะโล้![]() | bpetL phaH lo:hH | pot-stewed duck | |
ผงพะโล้![]() | phohngR phaH lo:hH | Chinese five spice powder used to make พะโล้ for example | |

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