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พะโล้ phaH lo:hH |
Royal Institute - 1982 | ||||
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pronunciation guide | |
Phonemic Thai | พะ-โล้ |
IPA | pʰáʔ lóː |
Royal Thai General System | phalo |
[noun] | |||
definition | a [type of] Chinese prepared dish consisting of pork or duck stewed in gravy | ||
categories | |||
examples | ไข่พะโล้ | khaiL phaH lo:hH | eggs and pork stewed in gravy |
เป็ดพะโล้ | bpetL phaH lo:hH | pot-stewed duck | |
ผงพะโล้ | phohngR phaH lo:hH | Chinese five spice powder used to make พะโล้ for example | |