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ต้มข่าไก่
dtohmF khaaL gaiL
pronunciation guide
Phonemic Thaiต้ม-ข่า-ไก่
IPAtôm kʰàː kàj
Royal Thai General Systemtom kha kai

 [noun]
definition
chicken soup with coconut milk and galangal root

categories
componentsต้ม dtohmF[is] boiled
ข่าkhaaLgalangal, galanga, China root, or kha (Alpinia officinarum), a relative of the ginger plant. The root is used used to add flavor in Thai cooking and some Thai style soups. The flavor is more lemony and more peppery than that of common ginger, and it has a richer aroma. The skin is pale yellow, with pink-tinged knobs; the interior is cream-color. Kha is not eaten alone—large slices are floated in soups or the root is ground into curry paste.
ไก่  gaiLchicken

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