Internet resource for the Thai language |
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ข้าวแช่ khaaoF chaaeF |
Royal Institute - 1982 | ||||
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pronunciation guide | |
Phonemic Thai | ค่าว-แช่ |
IPA | kʰâːw tɕʰɛ̂ː |
Royal Thai General System | khao chae |
[noun] | |||
definition | dry-cooked rice in cold water, eaten with dried fish, shrimp paste, stuffed chilli, battered onions, mangoes and cucumber | ||
notes | This dish is only served at the Songkran holiday, around the 15th of April. | ||
categories | |||
components | ข้าว | khaaoF | rice |
แช่ | chaaeF | to soak; soak in; steep; saturate; immerse | |