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ไตปลา dtaiM bplaaM |
Royal Institute - 1982 | ||||||
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pronunciation guide | |
Phonemic Thai | ไต-ปฺลา |
IPA | taj plaː |
Royal Thai General System | tai pla |
[proper noun, phrase, colloquial] | |||
definition | Tai Plaa, a Thai fish sauce prepared form the fish entrails (gills, guts, internal parts, particularly a hard tissue inside the fish stomach) | ||
categories | |||
components | ไต | dtaiM | kidney [body part] |
ปลา | bplaaM | fish | |
example | แกงไตปลา | gaaengM dtaiM bplaaM | a salty and piquant (extremely hot and spicy) soup made from ไตปลา, considered to be the highlight of all Southern Thai dishes, usually served with สะตอ |