for the Thai language
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| สะตอ saL dtaawM |  |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | สะ-ตอ |
| IPA | sàʔ tɔː |
| Royal Thai General System | sato |
| [noun, proper noun, colloquial] | |||
| definition | [name of Thai vegetable] sataw bean, Parkia speciosa Hassk in Leguminosae family [with flat shells containing soft, green and edible seeds (with very strong smell and bitter taste), grown widely in southern provinces of Thailand] | ||
| classifier | พวง   | phuaangM | [numerical classifier for round wreath-shaped objects such as steering wheels, bunches of grapes, etc.] |
| categories | |||
| related words | แกงไตปลา | gaaengM dtaiM bplaaM | a salty and piquant (extremely hot and spicy) soup made from ไตปลา, considered to be the highlight of all Southern Thai dishes, usually served
with สะตอ |
| ปักษ์ใต้ | bpakL dtaaiF | the southern region of Thailand | |
| อาหารปักษ์ใต้ | aaM haanR bpakL dtaaiF | the southern Thai dishes (usually extremely hot and spicy) | |
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