for the Thai language
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| อาหารปักษ์ใต้ aaM haanR bpakL dtaaiF |  |
| pronunciation guide | |
| Phonemic Thai | อา-หาน-ปัก-ต้าย |
| IPA | ʔaː hǎːn pàk tâːj |
| Royal Thai General System | ahan pak tai |
| [noun, plural, phrase, colloquial] | |||
| definition | the southern Thai dishes (usually extremely hot and spicy) | ||
| categories | |||
| components |  อาหาร  | aaM haanR | food; meal; diet |
ปักษ์ใต้ | bpakL dtaaiF | the southern region of Thailand | |
| related words | แกงไตปลา | gaaengM dtaiM bplaaM | a salty and piquant (extremely hot and spicy) soup made from ไตปลา, considered to be the highlight of all Southern Thai dishes, usually served
with สะตอ |
| ปักษ์ใต้ | bpakL dtaaiF | the southern region of Thailand | |
| สะตอ | saL dtaawM | [name of Thai vegetable] sataw bean, Parkia speciosa Hassk in Leguminosae family [with flat shells containing soft, green and edible seeds (with very strong smell and bitter taste), grown widely in southern provinces of Thailand] | |
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