for the Thai language
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| แกงไตปลา gaaengM dtaiM bplaaM |  |
| pronunciation guide | |
| Phonemic Thai | แกง-ไต-ปฺลา |
| IPA | kɛːŋ taj plaː |
| Royal Thai General System | kaeng tai pla |
| [noun, proper noun, phrase] | |||
| definition | a salty and piquant (extremely hot and spicy) soup made from ไตปลา   , considered to be the highlight of all Southern Thai dishes, usually served
with สะตอ | ||
| categories | |||
| components | แกง | gaaengM | Thai style curry (can be with or without coconut milk) |
| ไตปลา | dtaiM bplaaM | Tai Plaa, a Thai fish sauce prepared form the fish entrails (gills, guts, internal parts, particularly a hard tissue inside the fish stomach) | |
| related words | ปักษ์ใต้ | bpakL dtaaiF | the southern region of Thailand |
| สะตอ | saL dtaawM | [name of Thai vegetable] sataw bean, Parkia speciosa Hassk in Leguminosae family [with flat shells containing soft, green and edible seeds (with very strong smell and bitter taste), grown widely in southern provinces of Thailand] | |
| อาหารปักษ์ใต้ | aaM haanR bpakL dtaaiF | the southern Thai dishes (usually extremely hot and spicy) | |
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