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| จ่อม jaawmL |  |
| contents of this page | |
| 1. | to immerse; dip into water; to sink |
| 2. | pickled fish dip |
| Royal Institute - 1982 | ||||||||||
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| pronunciation guide | |
| Phonemic Thai | จ่อม |
| IPA | tɕɔ̀ːm |
| Royal Thai General System | chom |
| 1. [verb, transitive] | |||
| definition | to immerse; dip into water; to sink | ||
| example | กุ้งจ่อม | goongF jaawmL | pickled shrimp |
| 2. [noun] | |||
| definition | pickled fish dip | ||
| categories | |||
| sample sentence | ส่วนปลาตัวเล็ก อย่างปลาซิว ปลาขาว ปลากระดี่ กุ้งชาวบ้านมักนำมาหมักทำเป็นปลาร้า ปลาจ่อมบ้าง  suaanL bplaaM dtuaaM lekH yaangL bplaaM siuM bplaaM khaaoR bplaaM graL deeL goongF chaaoM baanF makH namM maaM makL thamM bpenM bplaaM raaH bplaaM jaawmL baangF "Small fish, such as minnows, whitefish, gourami, and shrimp are fermented to make fermented fish and pickled fish dip." | ||
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