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ผักกาด phakL gaatL |
pronunciation guide | |
Phonemic Thai | ผัก-กาด |
IPA | pʰàk kàːt |
Royal Thai General System | phak kat |
1.  [noun] | |||
definition | [a broad category of several vegetables] | ||
image | |||
categories | |||
components | ผัก | phakL | vegetable; vegetation; greens |
กาด | gaatL | [certain vegetables such as] cabbages; carrots | |
example | ผักกาดหัว | phakL gaatL huaaR | Daikon, mooli, Japanese radish, white radish |
sample sentence | มีเครื่องเคียงได้แก่ ผักกาดดอง หอมหัวแดง และมีเครื่องปรุงรส เช่น พริกผัดน้ำมัน น้ำมะนาว น้ำปลา น้ำตาล meeM khreuuangF khiiangM daiF gaaeL phakL gaatL daawngM haawmR huaaR daaengM laeH meeM khreuuangF bproongM rohtH chenF phrikH phatL namH manM naamH maH naaoM namH bplaaM namH dtaanM "[This dish is eaten] with pickled cabbage, red onions, and condiments such as chili oil, lime juice, fish sauce, and sugar." | ||
2. หัวผักกาด huaaR phakL gaatL [noun] | |||
definition | radish; beet | ||
image | |||
categories | |||
components | หัว | huaaR | [numerical classifier for head-like objects] |
ผัก | phakL | vegetable; vegetation; greens | |
กาด | gaatL | [certain vegetables such as] cabbages; carrots | |
example | หัวผักกาดแดง | huaaR phakL gaatL daaengM | carrot |