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กาด gaatL |
contents of this page | |
1. | [certain vegetables such as] cabbages; carrots |
2. | [Northern Thai] market |
Royal Institute - 1982 | ||||||||
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pronunciation guide | |
Phonemic Thai | กาด |
IPA | kàːt |
Royal Thai General System | kat |
1.  [noun] | |||
definition | [certain vegetables such as] cabbages; carrots | ||
examples | ผักกาดขาว | phakL gaatL khaaoR | Chinese cabbage |
ผักกาดเขียว | phakL gaatL khiaaoR | Chinese mustard | |
หัวผักกาด | huaaR phakL gaatL | radish; beet | |
ผักกาดหอม | phakL gaatL haawmR | lettuce | |
ผักกาด | phakL gaatL | [a broad category of several vegetables] | |
ผักกาดขม | phakL gaatL khohmR | chinese mustard, leaf mustard Brassica juncea | |
ผักกาดแก้ว | phakL gaatL gaaeoF | iceberg lettuce | |
ผักกาดหางหงษ์ | phakL gaatL haangR hohngR | Chinese cabbage; Michihili cabbage | |
2.  [noun] | |||
definition | [Northern Thai] market | ||
notes | Examples in Northern Thailand: Kat Pratu Chang Phueak กาด (ตลาด) ประตูชา้งเผือก Kat (Talat) Pratu Chiang Mai กาด (ตลาด) ประตูเชียงใหม่ Kat (Talat) Luang กาด (ตลาด) หลวง Kat (Talat) Thanin กาด (ตลาด) ธานินทร์ Kat (Talat) Warorot กาด (ตลาด) วโรรส | ||
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