for the Thai language
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| ผักกาดหางหงษ์ phakL gaatL haangR hohngR |  |
| pronunciation guide | |
| Phonemic Thai | ผัก-กาด-หาง-หง |
| IPA | pʰàk kàːt hǎːŋ hǒŋ |
| Royal Thai General System | phak kat hang hong |
| [noun] | |||
| definition | Chinese cabbage; Michihili cabbage | ||
| categories | |||
| components | ผัก  | phakL | vegetable; vegetation; greens |
| กาด | gaatL | [certain vegetables such as] cabbages; carrots | |
 หาง | haangR | tail | |
| หงษ์ [an alternate spelling or pronunciation] | hohngR | swan | |
| sample sentence | ล้างผักกาดหางหงษ์ โดยให้น้ำไหลผ่าน แล้วนำไปผึ่งในตะแกรงสะเด็ดน้ำให้แห้ง  laangH phakL gaatL haangR hohngR dooyM haiF naamH laiR phaanL laaeoH namM bpaiM pheungL naiM dtaL graaengM saL detL naamH haiF haaengF "Wash the Chinese cabbage by rinsing it in running water and allow it to dry out completely in an open tray." | ||
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