for the Thai language
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| คีบ kheepF |  |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | คีบ |
| IPA | kʰîːp |
| Royal Thai General System | khip |
| [verb] | |||
| definition | to grip, to take up by means of forceps, tongs pincers or chopsticks, to nip | ||
| example | ปากคีบ  | bpaakL kheepF | tweezers; forcepts |
| sample sentences | ส่วนคนไทยนั้นมักจะพร่าหรือต้มแกงไปตามเรื่องและวิธีจีนนั้นใช้เอาตะเกียบคีบชุบลงไปในหม้อเกาเหลาร้อน suaanL khohnM thaiM nanH makH jaL phraaF reuuR dtohmF gaaengM bpaiM dtaamM reuuangF laeH wiH theeM jeenM nanH chaiH aoM dtaL giiapL kheepF choopH lohngM bpaiM naiM maawF gaoM laoR raawnH "Thais are accustomed [to preparing oysters] by infusing [them with lime juice] or cooking [them as a] traditional curry dish; the Chinese methods is to grasp [an oyster with] pair of chopsticks and dip it in a pot of hot soup." | ||
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