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| ชุบ choopH |  |
| contents of this page | |
| 1. | to coat (with); to plate; to overlay; to gild |
| 2. | to dip; to soak |
| Royal Institute - 1982 | ||||||
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| pronunciation guide | |
| Phonemic Thai | ชุบ |
| IPA | tɕʰúp |
| Royal Thai General System | chup |
| 1. [verb] | |||
| definition | to coat (with); to plate; to overlay; to gild | ||
| examples | ผู้ชุบเลี้ยง | phuuF choopH liiangH | patron; benefactor; supporter; sponsor |
| ชุบเลี้ยง | choopH liiangH | to bring up; foster; bring up; raise; provide for | |
| ชุบมือเปิบ | choopH meuuM bpeerpL | to take advantage of what someone else has done | |
| เนื้อชุบแป้งทอด | neuuaH choopH bpaaengF thaawtF | schnitzel | |
| ชุบชู | choopH chuuM | to improve; elevate; restore | |
| ชุบชีวิต | choopH cheeM witH | to support; revive; better the life of | |
| sample sentences | |||
ส่วนคนไทยนั้นมักจะพร่าหรือต้มแกงไปตามเรื่องและวิธีจีนนั้นใช้เอาตะเกียบคีบชุบลงไปในหม้อเกาเหลาร้อน suaanL khohnM thaiM nanH makH jaL phraaF reuuR dtohmF gaaengM bpaiM dtaamM reuuangF laeH wiH theeM jeenM nanH chaiH aoM dtaL giiapL kheepF choopH lohngM bpaiM naiM maawF gaoM laoR raawnH "Thais are accustomed [to preparing oysters] by infusing [them with lime juice] or cooking [them as a] traditional curry dish; the Chinese methods is to grasp [an oyster with] pair of chopsticks and dip it in a pot of hot soup." | |||
| 2. [verb] | |||
| definition | to dip; to soak | ||
| examples | ชุบตัว | choopH dtuaaM | to take a bath; bathe oneself; emerse oneself |
| ชุบตัว | choopH dtuaaM | to acquire knowledge; emerse oneself in learning | |
| sample sentence | เชือกกล้วยมักมีปัญหาคือเชือกจะเปราะเมื่อทิ้งไว้นาน ต้องชุบน้ำให้นุ่มก่อนเอาไปมัดสิ่งของ cheuuakF gluayF makH meeM bpanM haaR kheuuM cheuuakF jaL bprawL meuuaF thingH waiH naanM dtawngF choopH naamH haiF noomF gaawnL aoM bpaiM matH singL khaawngR "Strings made from the banana tree create difficulty because they become brittle when left open for a long time; they must be immersed in water until they are soft before used to tie up things." | ||
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