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| ขนมจีน khaL nohmR jeenM |  |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | ขะ-หฺนม-จีน |
| IPA | kʰà nǒm tɕiːn |
| Royal Thai General System | khanom chin |
| [noun] | |||
| definition | thin rice noodles (served with various toppings) | ||
| notes | ขนมจีนไม่ใช่อาหารจีน แต่คำว่า "จีน" สันนิษฐานกันว่าน่าจะมาจากมอญซึ่งเรียกขนมจีนว่า "คนอมจิน" หมายถึง "สุก ๒ ครั้ง The term “kahnom chin” is not “Chinese” food. The word “chin” is believed to be derived from the Mon language which calls these noodles “khanawm chin”. This word means “cooked twice.” | ||
| categories | |||
| components | ขนม  | khaL nohmR | dessert; sweets; cake |
 จีน | jeenM | China; Chinese | |
| synonym | ข้าวปุ้น | khaaoF bpoonF | [Isaan dialect] thin rice noodles |
| examples | |||
| sample sentences | |||
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