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การกินหมากให้ถูกต้องเป็นอย่างไรนี้มีลักษณะที่เป็นวิชาการเป็นเกร็ดความรู้ด้วย gaanM ginM maakL haiF thuukL dtawngF bpenM yaangL raiM neeH meeM lakH saL naL theeF bpenM wiH chaaM gaanM bpenM gretL khwaamM ruuH duayF | ![]() |
pronunciation guide | |
Phonemic Thai | กาน-กิน-หฺมาก-ไฮ่-ถูก-ต็้อง-เป็น-หฺย่าง-ไร-นี้-มี-ลัก-สะ-หฺนะ-ที่-เป็น-วิ-ชา-กาน-เป็น-เกฺร็ด-คฺวาม-รู้-ด้วย |
IPA | kaːn kin màːk hâj tʰùːk tɔ̂ŋ pen jàːŋ raj níː miː lák sàʔ nàʔ tʰîː pen wíʔ tɕʰaː kaːn pen krèt kʰwaːm rúː dûaj |
Royal Thai General System | kan kin mak hai thuk tong pen yang rai ni mi laksana thi pen wicha kan pen kret khwam ru duai |
[example sentence] | |||
definition | "Chewing betel nuts the right way has all the hallmarks of also being a branch of knowledge." "Knowing how to prepare and chew betel nuts is a science into itself." | ||
components | การกิน | gaanM ginM | [the activity of] eating |
หมาก ![]() | maakL | [general] betel nut | |
![]() ![]() | haiF | to give; to let; to send to; to allow; to convey towards; to pay (attention); to have someone do something | |
ถูกต้อง![]() ![]() | thuukL dtawngF | [is] properly done (repaired, locked, etc); accurate, right, true, correct; the response "yes" to a true or false question | |
![]() ![]() | bpenM | to be; <subject> is | |
อย่างไร | yaangL raiM | like what; anyhow; how | |
![]() ![]() | neeH | this; these | |
![]() ![]() | meeM | to have or possess; to be available | |
![]() ![]() | lakH saL naL | characteristic; form; attribute; quality; pattern; style; appearance | |
ที่ ![]() | theeF | [the relative pronouns] that; which; which is... | |
![]() ![]() | bpenM | to be; <subject> is | |
วิชาการ![]() | wiH chaaM gaanM | academia; technique; technology; technical; expertise | |
![]() ![]() | bpenM | to be; <subject> is | |
เกร็ดความรู้![]() | gretL khwaamM ruuH | useful hint or idea; bit(s) of knowledge; tip; basic; practical fact(s) | |
![]() ![]() | duayF | together; along with; also; too; as well; likewise; in addition to doing some other thing (as another action performed by the same subject) | |