for the Thai language
| | Internet resource for the Thai language |
F.A.Q. Check out the list of frequently asked questions for a quick answer to your inquiry
recent donations!
Sign-up to join our mailing list. You'll receive email notification when this site is updated. Your privacy is guaranteed; this list is not sold, shared, or used for any other purpose. Click here for more information.
To unsubscribe, click here.
| วิธีการประกอบอาหาร Techniques |  |
| parent categories | |||
| category items | คน  | khohnM | to stir; scramble; mix |
| เคี่ยว | khiaaoF | [cooking] simmer; boil; cook; set on a light fire | |
| ต้ม | dtohmF | to boil | |
| ตุ๋น | dtoonR | [Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft | |
 ทอด | thaawtF | [is] deep-fried | |
นวดปั้น | nuaatF bpanF | to knead | |
| ปรุงรส | bproongM rohtH | to season; to flavor | |
| ปิ้ง | bpingF | to bake, roast, or toast, broil, grill, or barbeque | |
| เปื่อย | bpeuuayL | [of cooked food] [is] soft; tender | |
| ผัด | phatL | to stir fry | |
| เผา | phaoR | to roast; slow roast in coals, often in a pit | |
| ฝาน | faanR | [of foods] to slice | |
| ย่าง | yaangF | to roast; broil; to grill | |
| ยุ่ย | yuyF | to crumble; to disintegrate; to break up | |
| รวน | ruaanM | to broil meat | |
| แล่ | laaeF | to slice; to cut; to carve; fillet | |
| สง | sohngR | to drain or wash in a collander or sieve | |
| สะตุ | saL dtooL | to crystallize by evaporation | |
| ห้องใต้ดิน | haawngF dtaiF dinM | basement | |
| อบ | ohpL | to bake | |
| วิธีทำ | wiH theeM thamM | directions (for preparing food); technique | |
| อบแห้ง | ohpL haaengF | to dehydrate | |
| ชิ้นพอดีคำ | chinH phaawM deeM khamM | bite-sized pieces | |
online source for this page