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ผัด phatL |
contents of this page | |
1. | to stir fry |
2. | to ask for a delay; to postpone |
3. | to powder |
Royal Institute - 1982 | ||||||||||
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pronunciation guide | |
Phonemic Thai | ผัด |
IPA | pʰàt |
Royal Thai General System | phat |
1.  [verb] | |||
definition | to stir fry | ||
categories | |||
examples | ข้าวผัด | khaaoF phatL | Thai fried rice |
ผัดไทย | phatL thaiM | Thai-style fried noodles | |
ไก่ผัดใบกะเพรา | gaiL phatL baiM gaL phraoM | a Thai dish of diced chicken fried with chilli and basil | |
เนื้อเค็มผัด | neuuaH khemM phatL | sweet and salty fried meat slices | |
เนื้อผัดพริก | neuuaH phatL phrikH | spicy fried meat | |
ผัดเปรี้ยวหวาน | phatL bpriaaoF waanR | stir-fried sweet and sour | |
ผัดผัก | phatL phakL | stir-fried vegetable (sometimes made with oyster sauce) | |
ผัดซีอิ๊ว | phatL seeM iuH | Chinese-style fried noodles | |
ผัดหอยทอด | phatL haawyR thaawtF | deep-fried oysters | |
เส้นหมี่ผัด | senF meeL phatL | stir-fried thin rice noodles | |
ข้าวต้มผัด | khaaoF dtohmF phatL | a Thai sweet of banana in sweet sticky rice wrapped in a banana leaf | |
ผัดไท | phatL thaiM | Thai-style fried noodles (alternative spelling) | |
ผัดไทกุ้งสด | phatL thaiM goongF sohtL | Thai-noodle dish with fresh shrimp | |
ไก่ผัดขิง | gaiL phatL khingR | chicken stirfried with fresh ginger | |
พริกผัดน้ำมัน | phrikH phatL namH manM | chili oil | |
ผัดกะเพรา | phatL gaL phraoM | [a common Thai dish] basil stir fry | |
ผัดขี้เมา | phatL kheeF maoM | stir fried noodle dish featuring basil | |
sample sentences | |||
แม้ว่าข้าวผัดจะเป็นเมนูที่ดูเหมือนจะทำได้ไม่ลำบากยากนักแต่อย่างใด แต่การจะผัดข้าวให้ออกมาได้อร่อย ก็ต้องใช้ฝีมือกันอยู่เหมือนกัน maaeH waaF khaaoF phatL jaL bpenM maehM nuuM theeF duuM meuuanR jaL thamM daiF maiF lamM baakL yaakF nakH dtaaeL yaangL daiM dtaaeL gaanM jaL phatL khaaoF haiF aawkL maaM daiF aL raawyL gaawF dtawngF chaiH feeR meuuM ganM yuuL meuuanR ganM "Even though it seems as if fried rice is a dish that can be cooked with no difficulty at all, it does require some skill to produce this tasty stir fried dish." | |||
เวลาผัดข้าวก็ต้องใช้ไฟที่มีกำลังพอเหมาะพอเจาะและมีจังหวะการใส่เครื่องเคราต่าง ๆ ที่พอดีกัน waehM laaM phatL khaaoF gaawF dtawngF chaiH faiM theeF meeM gamM langM phaawM mawL phaawM jawL laeH meeM jangM waL gaanM saiL khreuuangF khraoM dtaangL dtaangL theeF phaawM deeM ganM "When you fry rice you need to use just the right amount of heat and you have to add the ingredients at just the right time, in the right amounts, and in the proper order." | |||
แม่ค้าขายกับข้าวละแวกซอยบ้านมักได้รับแจกจ่ายนำไปทำผัดกะเพรา ทำแกงป่า เพื่อขายให้ลูกค้าได้บ่อย ๆ maaeF khaaH khaaiR gapL khaaoF laH waaekF saawyM baanF makH daiF rapH jaaekL jaaiL namM bpaiM thamM phatL gaL phraoM thamM gaaengM bpaaL pheuuaF khaaiR haiF luukF khaaH daiF baawyL "The women selling prepared food in the area where we lived often took the basil to make basil stir-fry and curries to sell to their customers." | |||
2.  [verb] | |||
definition | to ask for a delay; to postpone | ||
synonyms | ขยายเวลา | khaL yaaiR waehM laaM | to extend for a time; to prolong; to belabor; to perpetuate; to delay |
ผลัด | phlatL | to delay; postpone; defer; put off | |
ผ่อนผัน | phaawnL phanR | to delay; extend a limit | |
ผัดวันประกันพรุ่ง | phatL wanM bpraL ganM phroongF | put off today what can wait 'till tomorrow — procrastinate; postpone; delay | |
ยืดเวลา | yeuutF waehM laaM | to defer; postpone; delay; hold over; procrastinate; put off; put on ice; shelve; suspend | |
เลื่อน | leuuanF | to postpone | |
example | ผัดวันประกันพรุ่ง | phatL wanM bpraL ganM phroongF | put off today what can wait 'till tomorrow — procrastinate; postpone; delay |
sample sentence | |||
3.  [verb] | |||
definition | to powder | ||
example | ผัดหน้า | phatL naaF | to powder the face |