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จมูกปลาหลด  jaL muukF bplaaM lohtL
Royal Institute - 1982
จมูกปลาหลด; จมูกปลาไหล  /จะ-หฺมูก-ปฺลา-หฺลด; จะ-หฺมูก-ปฺลา-ไหฺล/
(see: กระพังโหม)

pronunciation guide
Phonemic Thaiจะ-มูก-ปฺลา-หฺลด
IPAtɕà mûːk plaː lòt
Royal Thai General Systemchamukplalot

 [noun]
definition
rosy milkweed, Sarcostemma secamone

classifierต้น dtohnF[numerical classifier for plants, posts, pillars, masts, etc]
categories
sample
sentence
นอกจากวัตถุดิบอย่าง มะม่วงเปรี้ยว แครอท ส้มโอ ถั่วฝักยาว มะกรูด ตะไคร้ กุ้งแห้งและมะพร้าวคั่วแล้ว คุณชินมักจะใส่ใบชะพลู จมูกปลาหลด งา อัลมอนด์ขาวคั่ว พริกหยวกและพริกขี้หนู
naawkF jaakL watH thooL dipL yaangL maH muaangF bpriaaoF khaaeM raawtL sohmF o:hM thuaaL fakL yaaoM maH gruutL dtaL khraiH goongF haaengF laeH maH phraaoH khuaaF laaeoH khoonM chinM makH jaL saiL baiM chaH phluuM jaL muukF bplaaM lohtL ngaaM anM maawnM khaaoR khuaaF phrikH yuaakL laeH phrikH kheeF nuuR
"In addition to basic ingredients like sour mango, carrots, pomelo, green beans, kaffir lime, lemongrass, dried shrimp, and roasted shredded coconut, Khun Chin would add pepper vine leaves, rosy milkweed, sesame seeds, toasted white almonds, bell pepper, and chili peppers."

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