for the Thai language
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| ถั่วฝักยาว thuaaL fakL yaaoM |  |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | ถั่ว-ฝัก-ยาว |
| IPA | tʰùːa fàk jaːw |
| Royal Thai General System | thua fak yao |
| [noun] | |||
| definition | Thai string bean, Vigna unguiculata | ||
| categories | |||
| components |  ถั่ว   | thuaaL | a bean or pea plant; a bean |
| ฝัก | fakL | hull; pod; sheath; case; nutshell | |
| ยาว | yaaoM | [of geometric length] [is] long | |
| sample sentence | นอกจากวัตถุดิบอย่าง มะม่วงเปรี้ยว แครอท ส้มโอ ถั่วฝักยาว มะกรูด ตะไคร้ กุ้งแห้งและมะพร้าวคั่วแล้ว คุณชินมักจะใส่ใบชะพลู จมูกปลาหลด งา อัลมอนด์ขาวคั่ว พริกหยวกและพริกขี้หนู  naawkF jaakL watH thooL dipL yaangL maH muaangF bpriaaoF khaaeM raawtL sohmF o:hM thuaaL fakL yaaoM maH gruutL dtaL khraiH goongF haaengF laeH maH phraaoH khuaaF laaeoH khoonM chinM makH jaL saiL baiM chaH phluuM jaL muukF bplaaM lohtL ngaaM anM maawnM khaaoR khuaaF phrikH yuaakL laeH phrikH kheeF nuuR "In addition to basic ingredients like sour mango, carrots, pomelo, green beans, kaffir lime, lemongrass, dried shrimp, and roasted shredded coconut, Khun Chin would add pepper vine leaves, rosy milkweed, sesame seeds, toasted white almonds, bell pepper, and chili peppers." | ||
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