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ถั่วฝักยาว
thuaaL fakL yaaoM
Royal Institute - 1982
ถั่วฝักยาว  /ถั่ว-ฝัก-ยาว/
[นาม] ชื่อถั่วชนิด Vigna unguiculata (Linn.) Walp. subsp. sesquipedalis (Linn.) Verdc. ในวงศ์ Leguminosae ฝักกลมยาวคล้ายฝักแค, ถั่วค้าง ก็เรียก.

pronunciation guide
Phonemic Thaiถั่ว-ฝัก-ยาว
IPAtʰùːa fàk jaːw
Royal Thai General Systemthua fak yao

 [noun]
definition
Thai string bean, Vigna unguiculata

categories
componentsถั่ว  thuaaLa bean or pea plant; a bean
ฝัก fakLhull; pod; sheath; case; nutshell
ยาว yaaoM[of geometric length] [is] long
sample
sentence
นอกจากวัตถุดิบอย่าง มะม่วงเปรี้ยว แครอท ส้มโอ ถั่วฝักยาว มะกรูด ตะไคร้ กุ้งแห้งและมะพร้าวคั่วแล้ว คุณชินมักจะใส่ใบชะพลู จมูกปลาหลด งา อัลมอนด์ขาวคั่ว พริกหยวกและพริกขี้หนู
naawkF jaakL watH thooL dipL yaangL maH muaangF bpriaaoF khaaeM raawtL sohmF o:hM thuaaL fakL yaaoM maH gruutL dtaL khraiH goongF haaengF laeH maH phraaoH khuaaF laaeoH khoonM chinM makH jaL saiL baiM chaH phluuM jaL muukF bplaaM lohtL ngaaM anM maawnM khaaoR khuaaF phrikH yuaakL laeH phrikH kheeF nuuR
"In addition to basic ingredients like sour mango, carrots, pomelo, green beans, kaffir lime, lemongrass, dried shrimp, and roasted shredded coconut, Khun Chin would add pepper vine leaves, rosy milkweed, sesame seeds, toasted white almonds, bell pepper, and chili peppers."

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