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ชะพลู  chaH phluuM
contents of this page
1.ชะพลูchaH phluuMpepper vine
2.ใบชะพลูbaiM chaH phluuMleaf of the pepper vine, used in wrapping เมี่ยงคำ

Royal Institute - 1982
ชะพลู  /ชะ-พฺลู/
(see: ช้าพลู)

pronunciation guide
Phonemic Thaiชะ-พฺลู
IPAtɕʰáʔ pʰluː
Royal Thai General Systemchaphlu

1.   [noun]
definition
pepper vine

2. ใบชะพลู  baiM chaH phluuM  [noun]
definition
leaf of the pepper vine, used in wrapping เมี่ยงคำ

classifierใบ baiM[numerical classifier for bottles, drinking glasses, backpacks, money, leaves, sheets, hats, the world, cards and other flat objects, eggs]; [colloquial classifier for eggs]
categories
sample
sentence
นอกจากวัตถุดิบอย่าง มะม่วงเปรี้ยว แครอท ส้มโอ ถั่วฝักยาว มะกรูด ตะไคร้ กุ้งแห้งและมะพร้าวคั่วแล้ว คุณชินมักจะใส่ใบชะพลู จมูกปลาหลด งา อัลมอนด์ขาวคั่ว พริกหยวกและพริกขี้หนู
naawkF jaakL watH thooL dipL yaangL maH muaangF bpriaaoF khaaeM raawtL sohmF o:hM thuaaL fakL yaaoM maH gruutL dtaL khraiH goongF haaengF laeH maH phraaoH khuaaF laaeoH khoonM chinM makH jaL saiL baiM chaH phluuM jaL muukF bplaaM lohtL ngaaM anM maawnM khaaoR khuaaF phrikH yuaakL laeH phrikH kheeF nuuR
"In addition to basic ingredients like sour mango, carrots, pomelo, green beans, kaffir lime, lemongrass, dried shrimp, and roasted shredded coconut, Khun Chin would add pepper vine leaves, rosy milkweed, sesame seeds, toasted white almonds, bell pepper, and chili peppers."

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