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วิธีกินหอยนางรมที่อร่อยที่สุดก็คือ เปิดเปลือกหอยทิ้งเสียข้างหนึ่ง ปล่อยให้ตัวหอยดิบอยู่กับเปลือกอีกข้างหนึ่ง แช่น้ำแข็งให้เย็น
wiH theeM ginM haawyR naangM rohmM theeF aL raawyL theeF sootL gaawF kheuuM bpeertL bpleuuakL haawyR thingH siiaR khaangF neungL bplaawyL haiF dtuaaM haawyR dipL yuuL gapL bpleuuakL eekL khaangF neungL chaaeF namH khaengR haiF yenM
pronunciation guide
Phonemic Thaiวิ-ที-กิน-หอย-นาง-รม-ที่-อะ-หฺร่อย-ที่-สุด-ก้อ-คือ-เปิด-เปฺลือก-หอย-ทิ้ง-เสีย-ค่าง-หฺนึ่ง-ปฺล่อย-ไฮ่-ตัว-หอย-ดิบ-หฺยู่-กับ-เปฺลือก-อีก-ค่าง-หฺนึ่ง-แช่-น้ำ-แข็ง-ไฮ่-เย็น
IPAwíʔ tʰiː kin hɔ̌ːj naːŋ rom tʰîː ʔà rɔ̀ːj tʰîː sùt kɔ̂ː kʰɯː pɤ̀ːt plɯ̀ːak hɔ̌ːj tʰíŋ sǐːa kʰâːŋ nɯ̀ŋ plɔ̀ːj hâj tuːa hɔ̌ːj dìp jùː kàp plɯ̀ːak ʔìːk kʰâːŋ nɯ̀ŋ tɕʰɛ̂ː nám kʰɛ̌ŋ hâj jen
Royal Thai General Systemwithi kin hoi nangrom thi aroi thi sut ko khue poet plueak hoi thing sia khang nueng ploi hai tua hoi dip yu kap plueak ik khang nueng chae nam khaeng hai yen

 [example sentence]
definition
"The most delicious way to eat oysters, however, is to remove one shell and leave the oysters on the other shell, then chill them over ice."

categories
componentsวิธี wiH theeMmethod; way; mode of operation; procedure
กิน ginMto eat or drink; consume; exploit
หอยนางรมhaawyR naangM rohmMoyster
ที่ theeF[the relative pronouns] that; which; which is...
อร่อยaL raawyL[is] delicious; delectable; tasty
ที่สุดtheeF sootL[is] the most or best; the end; [equivalent to the suffix] "-est"
ก็คือgaawF kheuuMthat is; is that; are those
เปิด bpeertLto open; to turn on; engage
เปลือกหอยbpleuuakL haawyRoyster shell; seashell
ทิ้ง thingHto abandon; discard; throw away; to leave (an object) behind; throw; cast
เสีย siiaR[ a word placed after a verb or at the end of a sentence to add emphasis or indicate a command; informally ซะ ]
ข้าง khaangFside; flank; team
หนึ่ง neungLone; the number or quantity one
ปล่อยให้bplaawyL haiFto let; allow
ตัว dtuaaM[of an insect or animal, or of a human carnally] a body
หอย  haawyR[general] clam; shellfish; oyster; shell
ดิบ dipL[is] raw; unripe; green; [of meat] undercooked; rare; uncooked; half-cooked; unfinished; half-finished; crude; unrefined; untreated
อยู่กับyuuL gapLto attend; live in; exist in; live with; be with; attached to
เปลือก bpleuuakLbark; rind; husk; shell; skin; peel
อีก eekLanother; additional; more
ข้าง khaangFside; flank; team
หนึ่ง neungLone; the number or quantity one
แช่ chaaeFto soak; soak in; steep; saturate; immerse
น้ำแข็งnamH khaengRice
ให้ haiFfor; towards; in the direction of; into; to
เย็น yenM[of an object, atmosphere, liquid, or time of day] [is] cool; cold

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